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Provision of Catering for Principals Training

NamibiaTenders notice for Provision of Catering for Principals Training. The reference ID of the tender is 57995975 and it is closing on 01 Oct 2021.

Tender Details

  • Country: Namibia
  • Summary: Provision of Catering for Principals Training
  • NAT Ref No: 57995975
  • Deadline: 01 Oct 2021
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: NCS/RFQ/ERC - 036/2021/2022
  • Purchaser's Detail:
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  • Description:
  • Quotation are invited for Provision of Catering for Principals Training 7-8 October 2021 in Swakopmund: Directorate of Education 07 Oct 2021 Thursday 08:00 & 14:00 500ml water & 200 Kach mint sweets 20 Pack Morning tea 10:00 50 Brown & 50 White 100 Each brotchens (with different fillings) Tea, coffee and juice Lunch 13:00 100 meat balls 100 Each 100 hake fillet 100 chicken wings Savory rice, Veggies sauce Sweet potatoes Assorted tin soft drinks 100 Each (30 Grapctisers, 20 Coke, 30 Stoney, 10 Raspberry, 10 Cream Soda) Afternoon tea 15:00 Tea, coffee, juice Assorted muffins 100 Each 08 Oct 2021 Friday 08:00 500ml water & 100 Each Mint sweets 20 Pack Morning tea 10:00 50 Brown & 50 White 100 Each brotchens (with different fillings) Tea, coffee and juice Lunch 13:00 (Braai) 100 Lamb chops 100 chicken thighs 100 Sausages, 100 Each potato salad, noodle salad Rooster bread Assorted tin soft drinks (30 Grapctisers, 20 Coke, 30 100 Each Stoney, 10 Raspberry, 10 Cream Soda)
  • Documents:

 Tender Notice

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Provision of Catering for Principals Training - Namibia Tender

The ERONGO REGIONAL COUNCIL, a Government sector organization in Namibia, has announced a new tender for Provision of Catering for Principals Training. This tender is published on NamibiaTenders under NAT Ref No: 57995975 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-10-01.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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