Tender Details

Country: Namibia
Summary: Procurement of Meals
NAT Ref No: 83205639
Deadline: 30 May 2023
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: NCS/IQ/OHRC37-01/2023/2024
Purchaser's Detail:
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Description:
Quotation are invited for Procurement of Meals for Clb Members 01-02 June 2023. Snacks (day one) (Cookies / crackers, mint sweets and bottled mineral water 500ml * 17) Tea Break (day one) Jacobs coffee, tea Rooibos, white and brown sugar, warm water, fresh milk, sandwiches with ham & lettuce, butter, fresh tomatoes, boiled eggs, 3x 2L 100% Juice, 7 banana and 10 apples. Lunch (dayone) Fried fish (hake) 2 piece for each person, beef stewed, macaroni salad, rice, beetroot, (Greek salad with tomatoes, feta cheese cucumber, lettuce, olives, onion & salad dressing), 9x 100% 350ml juice assorted, 4x appetizers 330ml, 4x cool drinks 330ml assorted. Snacks (day two) (Cookies / crackers, mint sweets and bottled mineral water 500ml * 17) Tea Break (day two) Jacobs coffee, tea Rooibos, white and brown sugar, warm water, fresh milk, sandwiches with ham & lettuce, butter, fresh , tomatoes, boiled eggs, , 3x 2L 100% juice, 10 bananas & 7 apples. Lunch (day two) Oshiwambo chicken 2 piece for each person, goat stewed meat .macaroni, mixed veggies ,maize meal porridge with sweet corn, smashed butternut, 9x fruit juice 100% 350ml assorted, 4x appetizers 330ml, 4x cool drinks 330ml assorted.
Documents:

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Procurement of Meals - Namibia Tender

The OHANGWENA REGIONAL COUNCIL, a Government sector organization in Namibia, has announced a new tender for Procurement of Meals. This tender is published on NamibiaTenders under NAT Ref No: 83205639 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-05-30.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.