Catering service needed during ASDSE training at Frans Tender

Notice for Catering service needed during ASDSE training at Frans Dimbare Youth Centre. The Kavango East Regional Council invites submissions for the procurement of non-consultancy services related to catering. in Namibia. The reference ID of the tender is 143987723 and it is closing on 10 Jun 2026.

Tender Details

Country: Namibia
Summary: Catering service needed during ASDSE training at Frans Dimbare Youth Centre. The Kavango East Regional Council invites submissions for the procurement of non-consultancy services related to catering.
NAT Ref No: 143987723
Deadline: 10 Jun 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: NCS/RFQ/KERC- DOEIYSAC/027/04/2026/2027
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Description:
Request for sealed quotations for catering service needed during ASDSE training at Frans Dimbare Youth Centre. The Kavango East Regional Council invites submissions for the procurement of non-consultancy services related to catering.
Documents:

Tender Notice

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Catering service needed during ASDSE training at Frans Dimbare Youth Centre. The Kavango East Regional Council invites submissions for the procurement of non-consultancy services related to catering. - Namibia Tender

The KAVANGO EAST REGIONAL COUNCIL, a Government sector organization in Namibia, has announced a new tender for Catering service needed during ASDSE training at Frans Dimbare Youth Centre. The Kavango East Regional Council invites submissions for the procurement of non-consultancy services related to catering.. This tender is published on NamibiaTenders under NAT Ref No: 143987723 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-06-10.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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